A sophisticated new roof top restaurant for the Mandarin Oriental, Hong Kong The design maximises on the dramatic view of Hong Kong harbour and the city A gold leaf arch frames the entrance to the restaurant The arch leads to a vast bronze bowl sculpture with the bronze water lilies and lily pads were designed as the central feature of the restaurant, which specialises in this Asian fusion food. Aromatic spices used in Vong dishes are displayed on fresh banana leaves within the bronze sculpture

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